Industries
Restaurant Supply
Your restaurant or store needs steady supply? We deliver chilled and frozen on a schedule that fits your rush.
Supply that keeps pace with your kitchen
Restaurants and retail need recurring, disciplined delivery. We move your cold loads on a schedule built around your peak hours:
- Meat, poultry and fish
- Produce and dairy
- Frozen goods and ice cream
- Mixed loads on the same trip
Consistency you can lean on
Controlled cold and on-time delivery — so your kitchen never stops and your stock stays sound.
Why Nasma Al-Resala?
A modern fleetVolvo FH and Isuzu NPR/FVZ with Thermo King and Carrier units, maintained on the factory schedule.
Governed at 80 km/hSafer driving and steadier cold, the whole way.
A temperature log for every tripChecked at every stop, documented from loading to delivery.
Every city in the KingdomRiyadh, Jeddah, Dammam, Makkah, Madinah, Qassim and beyond.